Wildair Menu

In the heart of New York City's Lower East Side, Wildair stands out as a trendy and casual spot for New American cuisine. With a focus on impeccable dishes and an extensive wine list, this restaurant offers a unique dining experience. The friendly staff, led by Hannah, provides top-notch service, guiding customers through the menu and ensuring a memorable visit. Standout dishes like the Thon Mayo, oysters with artichoke and infused oil, and the pig's head sandwich showcase the culinary mastery at Wildair. Don't miss the weekend donuts, a delightful treat that is well worth the hype. While the pacing of meals may be a minor issue, Wildair's relaxed yet sophisticated atmosphere, coupled with delicious food, makes it a must-visit spot for food enthusiasts.